Today’s blog post is another review of the teas I received from Masters by Adagio Teas. Today I am reviewing the Balasun First Flush Darjeeling tea . See here for my thoughts on Masters Teas and its website in general. I took pictures of the tea before steeping and after steeping, but because the light is different on different days, I also included some rosemary and chocolate mint sprigs so you can compare the color of the tea. Balasun First Flush: According to the website: “Our 2019 Spring Darjeeling is an early harvest black tea from the Darjeeling region of India. Different from later harvests, this first flush has a light body and layers of character that lean toward floral with a hint of fruity notes, and a crisp clean finish. Grown on the Balasun Estate, it has all of the classic notes of a first flush that are highly prized by connoisseurs across the globe. Famous for producing some of the best quality teas, the Balasun Tea Estate (est. 1871) is spread across rolli

Today’s blog post is another review of the teas I received from Masters by Adagio Teas. Today I am reviewing the Shi Feng Long Jing green tea . See here for my thoughts on Masters Teas and its website in general. I took pictures of the tea before steeping and after steeping, but because the light is different on different days, I also included some rosemary and chocolate mint sprigs so you can compare the color of the tea. Shi Feng Long Jing: According to the website: “Our 2019 Shi Feng Long Jing , which translates to Lion's Peak Dragonwell, is one of the most famous green teas in China. It hails from the equally famous and historic West Lake area in Hangshou, Zhejiang province. This Shi Feng Long Jing is a pre-Qing Ming Festival, and so its early spring harvest results in a tender, young plucking. The liquor is a pale yellow, with a soft, sweet chestnut aroma. The crisp body is delicately nutty, quite complex, with a flickering hint of sweet grass and apricot blossoms.

Today’s blog post is another review of the teas I received from Masters by Adagio Teas. Today I am reviewing the Yu Qian Anji Bai Cha green tea . See here for my thoughts on Masters Teas and its website in general. I took pictures of the tea before steeping and after steeping, but because the light is different on different days, I also included some rosemary and chocolate mint sprigs so you can compare the color of the tea. Yu Qian Anji Bai Cha: According to the website: “With its exquisite spear-like leaves, our Yu Qian Anji Bai Cha is a very young plucking. A gentle yet complex cup, it offers notes of spring flowers, sweet grass with traces of lychee. A beautiful tea for those who want the experience of a green tea without the sharp grassiness found in other styles.” “This tea contains a moderate level of caffeine. Steep at 170° for 2-3 minutes.” I put 1 heaping tablespoon of tea in 235 mL (about 1 cup) of 170℉ water for 3 minutes. Since the leaves are extremely long