Sadly, this is the last of the teas I’m reviewing for MastersTeas.com. It’s been so fun to taste the different teas, especially since they’re such high quality and have such complex flavors. Today I’m reviewing Shincha Genmaicha . From the website: Our 2020 Genmai Cha is a lovely early spring version, with fine roasted and puffed rice perfectly in balance with the sweet, tender young leaves. The nuttiness of the rice accentuates the soft umami notes of the tea with hints of crispness in the finish. Unlike the affordable luxury it has become today, historically, tea was a pricey commodity. The Japanese peasants found it difficult to afford much tea and would mix it with roasted rice, which was abundant and cheap. Thus, they were able to squeeze more cups from the same amount of leaves. A recipe born of poverty, Genmai Cha has acquired an uptown chic and is now a favorite of urban dwellers in Japan and the West. This tea contains a moderate level of caffeine Steep at 170° for...
