tag:blogger.com,1999:blog-6371723.post9072450407872631672..comments2024-03-18T19:36:26.270-07:00Comments on Camy's Loft: Cinnamon bunsCamy Tanghttp://www.blogger.com/profile/14577747925320907186noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-6371723.post-55144577060070507142007-10-09T18:25:00.000-07:002007-10-09T18:25:00.000-07:00Am I glad I don't have a bread machine? Hmmm. Le...Am I glad I don't have a bread machine? Hmmm. Let me think about it. (Of course, they could probably be made <I>without</I> the machine....and maybe the sugar replaced with granulated sugar alcohol...but I wonder what they'd taste like if made with whole wheat flour...probably way too wheaty!)Hope Chastainhttps://www.blogger.com/profile/04016184101235877821noreply@blogger.comtag:blogger.com,1999:blog-6371723.post-57981123666348967002007-10-07T19:05:00.000-07:002007-10-07T19:05:00.000-07:00Thank you so much for this recipe! I printed it ou...Thank you so much for this recipe! I printed it out and my sister made them over the weekend. Yummmmmmmmm!Daniellehttps://www.blogger.com/profile/10258809974808765821noreply@blogger.comtag:blogger.com,1999:blog-6371723.post-76799244112090525252007-10-05T08:24:00.000-07:002007-10-05T08:24:00.000-07:00I am SOOOOO going to ignore this post, that recipe...I am SOOOOO going to ignore this post, that recipe and those buns!<BR/><BR/>I ate one larger than that every morning when pregnant with my first son. Had to have it. <BR/><BR/>Those were dark days.<BR/><BR/>I'm praying for you.<BR/><BR/>Moving on...PatriciaWhttps://www.blogger.com/profile/04572087157439187319noreply@blogger.comtag:blogger.com,1999:blog-6371723.post-90740451488522335112007-10-05T04:39:00.000-07:002007-10-05T04:39:00.000-07:00Oh, yum!I printed off the recipe~ now I'll have to...Oh, yum!<BR/>I printed off the recipe~ now I'll have to dig my bread machine out (it's in hiding!)~ I think my 13-year-old daughter will enjoy trying these!<BR/>Thanks for sharing.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6371723.post-90901693058124728272007-10-04T18:37:00.000-07:002007-10-04T18:37:00.000-07:00I think the only reason you would need to use the ...I think the only reason you would need to use the powdered milk and water instead, is if you had it on a delay. For example, you wouldn't want sour milk sitting in the bread machine all night. Ick. ;-)Pattiehttps://www.blogger.com/profile/11246904837775307023noreply@blogger.com