tag:blogger.com,1999:blog-6371723.post6402502704747761609..comments2024-03-18T19:36:26.270-07:00Comments on Camy's Loft: Scones, take twoCamy Tanghttp://www.blogger.com/profile/14577747925320907186noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6371723.post-9430992444816867222011-06-10T22:25:36.341-07:002011-06-10T22:25:36.341-07:00I am trying to recreate the good scones!!! But may...I am trying to recreate the good scones!!! But maybe with a little less butter. Remember those scones from Lisa's Tea Treasures? Like THOSE!!!Camy Tanghttps://www.blogger.com/profile/14577747925320907186noreply@blogger.comtag:blogger.com,1999:blog-6371723.post-58153199221655740602011-06-10T19:44:52.833-07:002011-06-10T19:44:52.833-07:00You realize that the scones we're eating in NY...You realize that the scones we're eating in NYC will be made with real butter, right?Danica Favoritehttps://www.blogger.com/profile/06922540628183027043noreply@blogger.comtag:blogger.com,1999:blog-6371723.post-35270665089704982372011-06-10T17:59:54.103-07:002011-06-10T17:59:54.103-07:00Thanks! I'm already making "mini" sc...Thanks! I'm already making "mini" scones and it really does help that they're smaller! I'll use the cream, then, rather than milk. Can I use less butter or does that sacrifice taste too much?Camy Tanghttps://www.blogger.com/profile/14577747925320907186noreply@blogger.comtag:blogger.com,1999:blog-6371723.post-59312135343574511352011-06-10T17:44:02.298-07:002011-06-10T17:44:02.298-07:00Don't sub out the cream. I've tried scones...Don't sub out the cream. I've tried scones with fat free half and half, and they weren't nearly as good. Instead of cutting fat, I make mini scones. I get double or triple the yield of one recipe (depending on how "mini" they are), and I find that one or two of those is usually enough.Wendyhttps://www.blogger.com/profile/11421901072185773752noreply@blogger.com