Hahahahaha! Captain Caffeine sent me this cartoon. The Asian and the knitter in me loves this one:
My parents taught me to use chopsticks at an early age so they’re pretty comfortable for me. Did you know there are differences between Japanese and Chinese chopsticks? The Chinese ones tend to be blunter and more slippery whereas the Japanese ones are pointier and sometimes have a textured tip to make it easier to grab food. My mom will eat salad with a chopstick, which I have to admit is a bit easier than a fork, for me.
Any of you knit? Any of you use chopsticks?