Join Christy’s email list to get this story free! A notorious gang puts a bounty on Detective Cady Matthews’s head after she takes down their leader, leaving her no choice but to hide until she can testify at trial. But her temporary home across the country on a remote North Carolina island isn’t as peaceful as she initially thinks. Living under the new identity of Cassidy Livingston, she struggles to keep her investigative skills tucked away, especially after a body washes ashore. When local police bungle the murder investigation, she can’t resist stepping in. But Cassidy is supposed to be keeping a low profile. One wrong move could lead to both her discovery and her demise. Can she bring justice to the island . . . or will the hidden currents surrounding her pull her under for good? Hidden Currents is the first book in the six-book Lantern Beach Mystery series. Each book contains a standalone mystery, but there are overarching mysteries within the entire series. Get it now for
Before you completely hurl, you have to understand that I grew up eating things like pig’s feet and chicken feet and oxtail and turkey tails.
I’ve never had beef tongue, and Captain Caffeine wanted to try it, so he went to the Chinese market and got one. Raw, it looks rather disgusting so I won’t post the picture.
He braised it in the pressure cooker with some herbs and then sliced it and braised it again in soy sauce and green garlic.
It actually turned out rather tasty, and I’ve eaten liver and kidney and didn’t get grossed out, but something about the beef tongue was a little off-putting. It tasted fine, it was just something in the texture or something that made me not care much for it.
Have you eaten beef tongue before? How did you prepare it?
I’ve never had beef tongue, and Captain Caffeine wanted to try it, so he went to the Chinese market and got one. Raw, it looks rather disgusting so I won’t post the picture.
He braised it in the pressure cooker with some herbs and then sliced it and braised it again in soy sauce and green garlic.
It actually turned out rather tasty, and I’ve eaten liver and kidney and didn’t get grossed out, but something about the beef tongue was a little off-putting. It tasted fine, it was just something in the texture or something that made me not care much for it.
Have you eaten beef tongue before? How did you prepare it?
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