My Patreon will launch in 1 week! I took all the results of the poll and I have hopefully created fun and appealing tiers. About my Patreon: I'm trying something new for the next 6-7 months. If it works, I'll continue, but if I end up not liking it, I'll stop it in September or October. I will be starting a monthly subscription membership on a new Patreon account. I will be posting the chapters of my current book ( Lady Wynwood’s Spies, volume 7 ) so you can read ahead of when the ebook will be edited and published. My current plan is to post 1-2 chapters weekly. One reason I’m switching things up is that I want to get closer to my readers and build a tighter, more intimate community with you. You can comment on each chapter of my book, give a reaction, ask a question, or even correct mistakes. My books will become a dialogue with you. If you subscribe to my Patreon, you'll be charged monthly and have access to all the benefits for the tier you subscribe to. The
Especially when it’s artisan bread!!!!!!! They had a sale at Nob Hill and so I came home with 4 breads, plus the loaf of Nob Hill Dutch Crunch bread I’d gone to get.
I got a ciabatta, a three-cheese loaf, a pugliese, and cheese ciabatta rolls. Yummo! I actually decided to freeze the last 3 and am now eating the ciabatta. I’ll thaw them when I’m done with the ciabatta. :)
Anyone else love bread almost as much as me????
And isn’t it ironic I’m blogging about bread right after blogging about tracking my food intake? But I’ve been really good about recording my bread intake, too. :)
I got a ciabatta, a three-cheese loaf, a pugliese, and cheese ciabatta rolls. Yummo! I actually decided to freeze the last 3 and am now eating the ciabatta. I’ll thaw them when I’m done with the ciabatta. :)
Anyone else love bread almost as much as me????
And isn’t it ironic I’m blogging about bread right after blogging about tracking my food intake? But I’ve been really good about recording my bread intake, too. :)
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