My Patreon will launch in 1 week! I took all the results of the poll and I have hopefully created fun and appealing tiers. About my Patreon: I'm trying something new for the next 6-7 months. If it works, I'll continue, but if I end up not liking it, I'll stop it in September or October. I will be starting a monthly subscription membership on a new Patreon account. I will be posting the chapters of my current book ( Lady Wynwood’s Spies, volume 7 ) so you can read ahead of when the ebook will be edited and published. My current plan is to post 1-2 chapters weekly. One reason I’m switching things up is that I want to get closer to my readers and build a tighter, more intimate community with you. You can comment on each chapter of my book, give a reaction, ask a question, or even correct mistakes. My books will become a dialogue with you. If you subscribe to my Patreon, you'll be charged monthly and have access to all the benefits for the tier you subscribe to. The
Captain Caffeine sent me this link for how to make McDonalds’s French Fries at home. While I will be the first to admit I love their fries, my laziness is making me balk at this two-step process.
The soaking in water I understand, and I had heard before from Alton Brown that you should fry your potatoes twice, but that fry-twice thing (plus putting them in the fridge) is the deal-breaker for me. Too much work! When I want fries, I want them NOW!
I’d rather do fries In-N-Out style, just throw the fresh potatoes in the fryer until golden brown. Actually, I do soak my fries in water beforehand and then drain in a colander before frying in my Fry Daddy. I’ve only soaked them for an hour before, but maybe I’ll go for two hours like the article says just to try it.
Do you make fries at home? If you haven’t before, it’s totally worth it. I admit it’s easier for me now that I have a Fry Daddy because I just plug it in and wait 15 minutes before frying.
Of course, fries are not good for me since I tend to snarf the entire batch down in one sitting. :)
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