I was thrilled to find the first artichokes of the season in my organic co-op basket this week! I used this pressure cooker method to cook them. They were a tiny bit overcooked, so I might go for only 5 minutes next time.
I grew up eating them with mayonnaise (plain, aioli, and also sometimes with soy sauce mixed in) but Captain Caffeine can’t stand mayonnaise. Normally he eats them with melted butter, but last night we ate them with extra virgin olive oil and garlic salt.
How do you cook artichokes? Any favorite recipes? I’m looking for any good recipes since we’ll start getting more artichokes from the co-op in the coming weeks.