Psalm 103:2-3 Dear Lord, Thank you, Lord, for all you’ve done for me. Don’t let me forget that you are always blessing me whether I notice it or not. Thank you for forgiving my sins, and thank you for healing me. I trust you and love you, Lord. Amen 詩篇103:2-3 親愛なる主よ、 主よ、あなたが私のためにしてくださったすべてのことに感謝します。私が気づこうが気づくまいが、あなたはいつも私を祝福してくださっていることを、私に忘れさせないでください。私の罪を赦し、癒してくださってありがとうございます。主よ、あなたを信じ、あなたを愛します。 アーメン
Captain's Log, Stardate 11.11.2009
I discovered pate sometime after college. I never ate much (if any) French food growing up, and never even heard of pate except that I read about it in a novel. I think it was one by Betty Neels.
Anyway, I saw some at the store. You might know what I’m talking about—a nice slice of a pate loaf, all pinky with speckles, in shrink wrap, in the deli section along with all the fresh cheese assortments.
My first taste was absolute heaven. OMG that stuff is like crack.
I don’t know why I like it so much. I mean, it kind of looks like SPAM all ground up and then mashed together.
But then again, I’ve always loved liver, and pate is mostly liver. Oh, and fat. And I’ve always loved fat, too. :)
So anyway, I’ve been feeling sick, and I usually resort to comfort food when I’m not feeling well. So while I had abstained from eating pate (I think I haven’t had any in over a year), I bought some and some French bread a few days ago. Yummy!
The best is when I toast the bread and then spread the pate on the hot bread. Mmmmm…
I discovered pate sometime after college. I never ate much (if any) French food growing up, and never even heard of pate except that I read about it in a novel. I think it was one by Betty Neels.
Anyway, I saw some at the store. You might know what I’m talking about—a nice slice of a pate loaf, all pinky with speckles, in shrink wrap, in the deli section along with all the fresh cheese assortments.
My first taste was absolute heaven. OMG that stuff is like crack.
I don’t know why I like it so much. I mean, it kind of looks like SPAM all ground up and then mashed together.
But then again, I’ve always loved liver, and pate is mostly liver. Oh, and fat. And I’ve always loved fat, too. :)
So anyway, I’ve been feeling sick, and I usually resort to comfort food when I’m not feeling well. So while I had abstained from eating pate (I think I haven’t had any in over a year), I bought some and some French bread a few days ago. Yummy!
The best is when I toast the bread and then spread the pate on the hot bread. Mmmmm…
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