Psalm 118:6 Dear Lord, Thank you so much that you are always with me. Thank you for reminding me that I don’t need to be afraid because you’re there, watching over me. Thank you that you are far greater than anything that could happen to me in this world, and I need only trust in you. Amen 詩篇118:6 親愛なる主よ、 あなたがいつも私と共にいてくださることを心から感謝します。あなたがそこにいて、私を見守っていてくださるので、恐れる必要がないことを思い出させてくださりありがとうございます。あなたはこの世で私に起こりうるどんなことよりもはるかに偉大な方であり、私はただあなたを信じるだけでよいことを感謝します。 アーメン
Captain's Log, Stardate 11.11.2009
I discovered pate sometime after college. I never ate much (if any) French food growing up, and never even heard of pate except that I read about it in a novel. I think it was one by Betty Neels.
Anyway, I saw some at the store. You might know what I’m talking about—a nice slice of a pate loaf, all pinky with speckles, in shrink wrap, in the deli section along with all the fresh cheese assortments.
My first taste was absolute heaven. OMG that stuff is like crack.
I don’t know why I like it so much. I mean, it kind of looks like SPAM all ground up and then mashed together.
But then again, I’ve always loved liver, and pate is mostly liver. Oh, and fat. And I’ve always loved fat, too. :)
So anyway, I’ve been feeling sick, and I usually resort to comfort food when I’m not feeling well. So while I had abstained from eating pate (I think I haven’t had any in over a year), I bought some and some French bread a few days ago. Yummy!
The best is when I toast the bread and then spread the pate on the hot bread. Mmmmm…
I discovered pate sometime after college. I never ate much (if any) French food growing up, and never even heard of pate except that I read about it in a novel. I think it was one by Betty Neels.
Anyway, I saw some at the store. You might know what I’m talking about—a nice slice of a pate loaf, all pinky with speckles, in shrink wrap, in the deli section along with all the fresh cheese assortments.
My first taste was absolute heaven. OMG that stuff is like crack.
I don’t know why I like it so much. I mean, it kind of looks like SPAM all ground up and then mashed together.
But then again, I’ve always loved liver, and pate is mostly liver. Oh, and fat. And I’ve always loved fat, too. :)
So anyway, I’ve been feeling sick, and I usually resort to comfort food when I’m not feeling well. So while I had abstained from eating pate (I think I haven’t had any in over a year), I bought some and some French bread a few days ago. Yummy!
The best is when I toast the bread and then spread the pate on the hot bread. Mmmmm…
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