Join Christy’s email list to get this story free! A notorious gang puts a bounty on Detective Cady Matthews’s head after she takes down their leader, leaving her no choice but to hide until she can testify at trial. But her temporary home across the country on a remote North Carolina island isn’t as peaceful as she initially thinks. Living under the new identity of Cassidy Livingston, she struggles to keep her investigative skills tucked away, especially after a body washes ashore. When local police bungle the murder investigation, she can’t resist stepping in. But Cassidy is supposed to be keeping a low profile. One wrong move could lead to both her discovery and her demise. Can she bring justice to the island . . . or will the hidden currents surrounding her pull her under for good? Hidden Currents is the first book in the six-book Lantern Beach Mystery series. Each book contains a standalone mystery, but there are overarching mysteries within the entire series. Get it now for
Captain's Log, Supplemental
Remember my musing about homemade yogurt? (Not that it was that exciting.)
Well, one of Captain Caffeine’s coworkers is moving overseas and needed to get rid of everything, including their yogurt maker. We got it for $27, which I thought was a pretty good deal.
And I made yogurt! And it turned out really yummy! And I didn’t get sick when I ate it, too!!!
Lucky for me, the instructions for the machine were available as a .pdf download from the manufacturer’s website.
The directions were really easy, although I let it incubate for less time than they suggested, 8 hours instead of 10, because in the French Women Don’t Get Fat book, she says you can incubate it for anywhere from 6-10 hours, and the less time, the less tangy.
The yogurt is actually even better than the stuff I get at Trader Joe’s! It’s not as tangy, it’s actually more tart than tangy, if that makes any sense. I can actually eat the homemade yogurt without sugar and not be unhappy, whereas the Trader Joe’s yogurt, while good, is too tangy for my taste to eat without sugar.
It’s also very cheap—if we buy two gallons of whole milk at a time, I can use some for my yogurt and the Captain can use some for his morning latte (up until now he’s been using skim milk with half-and-half added to it, since we drink skim milk and half-and-half has a long expiration date so it’ll keep in the fridge for weeks—sorry, is that TMI?). By buying 2 gallons of whole milk and getting the bulk discount, the cost of the yogurt becomes something like $1.50 for 8 servings (one quart).
I am soooooo proud of myself!
Remember my musing about homemade yogurt? (Not that it was that exciting.)
Well, one of Captain Caffeine’s coworkers is moving overseas and needed to get rid of everything, including their yogurt maker. We got it for $27, which I thought was a pretty good deal.
And I made yogurt! And it turned out really yummy! And I didn’t get sick when I ate it, too!!!
Lucky for me, the instructions for the machine were available as a .pdf download from the manufacturer’s website.
The directions were really easy, although I let it incubate for less time than they suggested, 8 hours instead of 10, because in the French Women Don’t Get Fat book, she says you can incubate it for anywhere from 6-10 hours, and the less time, the less tangy.
The yogurt is actually even better than the stuff I get at Trader Joe’s! It’s not as tangy, it’s actually more tart than tangy, if that makes any sense. I can actually eat the homemade yogurt without sugar and not be unhappy, whereas the Trader Joe’s yogurt, while good, is too tangy for my taste to eat without sugar.
It’s also very cheap—if we buy two gallons of whole milk at a time, I can use some for my yogurt and the Captain can use some for his morning latte (up until now he’s been using skim milk with half-and-half added to it, since we drink skim milk and half-and-half has a long expiration date so it’ll keep in the fridge for weeks—sorry, is that TMI?). By buying 2 gallons of whole milk and getting the bulk discount, the cost of the yogurt becomes something like $1.50 for 8 servings (one quart).
I am soooooo proud of myself!
Comments
Shelley, I like adding honey to my yogurt, and/or fruit, and/or Bran Buds cereal for my fiber kick. But I made the yogurt plain first, and added flavor after it was made.
Camy