Join Christy’s email list to get this story free! A notorious gang puts a bounty on Detective Cady Matthews’s head after she takes down their leader, leaving her no choice but to hide until she can testify at trial. But her temporary home across the country on a remote North Carolina island isn’t as peaceful as she initially thinks. Living under the new identity of Cassidy Livingston, she struggles to keep her investigative skills tucked away, especially after a body washes ashore. When local police bungle the murder investigation, she can’t resist stepping in. But Cassidy is supposed to be keeping a low profile. One wrong move could lead to both her discovery and her demise. Can she bring justice to the island . . . or will the hidden currents surrounding her pull her under for good? Hidden Currents is the first book in the six-book Lantern Beach Mystery series. Each book contains a standalone mystery, but there are overarching mysteries within the entire series. Get it now for
Captain’s Log, Supplemental
When I went wine-tasting with my parents a couple weeks ago, we visited Rodney Strong winery and it was there I saw this chocolate bar.
It's a Red Fire Bar, with Mexican ancho and chipotle chilies, cinnamon, and dark chocolate.
Being the adventurous type, I bought it to try it.
I’m not disappointed. I’ve always enjoyed Mexican hot chocolate, which has cinnamon in it, and this reminded me of it. It also has a kick of pepper that I don’t really taste until after the chocolate is almost entirely melted in my mouth—then I can taste the spiciness at the back of my throat.
I think, personally, it could use a little less pepper—just enough to give a kick but not enough to be so noticeable.
On a whole, though, this is quite good.
I’m also surfing the chocolatier’s website and drooling over the unusual chocolates they have!
How about you? Any unusual or fabulous chocolate you’ve had?
When I went wine-tasting with my parents a couple weeks ago, we visited Rodney Strong winery and it was there I saw this chocolate bar.
It's a Red Fire Bar, with Mexican ancho and chipotle chilies, cinnamon, and dark chocolate.
Being the adventurous type, I bought it to try it.
I’m not disappointed. I’ve always enjoyed Mexican hot chocolate, which has cinnamon in it, and this reminded me of it. It also has a kick of pepper that I don’t really taste until after the chocolate is almost entirely melted in my mouth—then I can taste the spiciness at the back of my throat.
I think, personally, it could use a little less pepper—just enough to give a kick but not enough to be so noticeable.
On a whole, though, this is quite good.
I’m also surfing the chocolatier’s website and drooling over the unusual chocolates they have!
How about you? Any unusual or fabulous chocolate you’ve had?
Comments
a chocolate covered green olive
It was really weird.
The same store, Widman's in Grand Forks, ND, has a specialty: Chippers, chocolate covered potato chips. They are very good too!
They also do chocolate covered jalapenos, but I'm not a jalapeno person so, no thanks.
Now, I prefer dark chocolate, and have learned to let it melt and really taste it to get the most out of the flavor.
I don't mind sampling finer chocolates, but it's not likely that I would ever buy any. It's not exactly harmonious with my current socio-economic status.
(Looking in my wallet) Vosges... no way, Jose.